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Cinnamon Stars Christmas Decorations

by Lucinda Jenkins LPNHC

3/4 cup applesauce
4 ounces ground cinnamon

Mix together to form a stiff dough
Roll dough to 1/4 inch thickness.
Cut with cookie cutters.
Make hole at top of ornaments on rack to dry.
Let dry 1-2 days or until thoughly dry, turning occasionally.
Hang with decorative thread, ribbon or natural raffia.
Makes 12-15 ornaments.

Note: These decorations are not edible

About the author: Lucinda Jenkins is a retired nurse and herbal consultant. She owns Glenbrook Farms Herbs and Such, an herb farm in North Florida and a great on-line herb,spice, tea and soap shop. http://www.glenbrookfarm.com/herbs

 

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